Banapple goodness!



Tomas Morato Branch

Chicken Breast Parmigiano
Tender fillets of chicken breast encrusted a Parmesan
crumb mixture topped with a rich stewed tomato meat sauce and mozzarella cubes;
 served with buttered carrots (P185)

Salpicao Rafael
Tender cubes of rib eye steak and sliced mushrooms,
perfectly seasoned and smothered in garlic pieces
and their special brown sauce;
served with buttered carrots (P190)

Bacon Fried Chicken Steaks with Milk'shroom Gravy
crisp chicken fillets smothered in a creamy milk and mushroom gravy,
topped with yummy bacon pieces.
served with corn relish and seasoned rice (P185)

Hickory Smoked Barbecued Country Ribs
Extra tender country ribs grilled in hickory smoke,
glazed with their homemade hickory barbecue sauce,
served with corn relish and seasoned garlic rice (P 185)

Banoffee Pie
 Whole 720.00, Slice 95.00

Very Berry Custard Cake

I've always wanted to go to Banapple Katipunan because of the cute facade. However it is quite far so we'll just drop by Tomas Morato for now. It's a small branch compared to the others.

Banapple is truly mouth watering. It's worth the money plus the service is fast! Big servings! I'll surely comeback for more! :D

One key thing that I like is that every dish we try here is amazing! So don't be afraid to explore.. :)

Branches: Katipunan, Tomas Morato, Ayala Triangle, Connecticut Greenhills

www.banapplekitchen.com